Lipton Iced Tea Gallon Recipe

Cover and refrigerate 15 to 36 hours.

Lipton iced tea gallon recipe.

Bring 4 cups of water to a boil in a medium sized pan over high heat. Garnish if desired. It will be foamy. Stir together until granules dissolve.

While water is boiling open your tea bags and tie the strings together this will make it easier to remove them later. Add the sugar and stir to dissolve. Directions boil 1 2 gallon of water and then place in your 1 gallon pitcher. Bring 8 cups water to a simmer.

Remove tea bags and add 3 4 cup of sugar. Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. When it is completely dissolved turn off the heat and move the pan off of the burner. In a one gallon pitcher add very hot water.

Remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Stir in remaining 12 cups water. Try our earl grey cream tea which is a black tea mixed with french vanilla and infused with bergamot the smooth vanilla flavor counteracts the bitter astringent quality of black tea resulting in a sweeter smoother black iced tea. Let the water cool for about 5 minutes.

Cover with lid of pitcher and refrigerate. Pour 4 cups of boiling water over the tea bags and steep brew 4 minutes. Steep for 30 minutes. Instructions checklist step 1 place green tea bags and black tea bags in a 1 gallon glass jar.

Place 7 tea bags into a large bowl. Pour boiling water over tea bags. Serve in ice filled glasses. Add 1 8 1 4 cup lemon juice balancing out the combination of lemon and sugar to taste.

Add tea bags and dunk into water a few times then leave them in the pitcher. Puree a pint of fresh strawberries and. Let steep about 4. 2 stir in sugar and baking soda until completely dissolved.

For a summer refresher try this strawberry iced tea recipe. Place tea bags in the pitcher of water important to do this after the water was already in the pitcher. While your basic iced tea is still hot pour in 1 6 1 3 cup superfine or powdered sugar and stir through. Add lipton cup size tea bags and brew 15 minutes dunking.

1 bring 4 cups water to a boil over high heat in 2 quart saucepan. Stir in the sugar till dissolved. Pour boiling tea over sugar.