In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup.
Granola yogurt cups.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Let cool for 20 minutes before removing from muffin cups.
Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
Sprinkle with grated lemon rind if desired.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Peanut butter chocolate and almond butter.
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
Layer granola cups between sheets of waxed paper in an airtight container.
Press sides of granola cup into the muffin cup again with a spoon.
Add in greek yogurt to each cup and fill with toppings.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Portion the yogurt into each container i use the measurements on the side of the jars to save time.
Nature valley granola cups in two delicious flavors.
This post has been sponsored by dannon light fit.
Let chill for 1 hour.
Preheat oven to 350 f 180 c and bake for 30 minutes.
Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering.
Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce.
This brunch time treat is a total must try.
Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to.
Nature valley granola cups.
Or make these cups into granola yogurt bars for a convenient grab n go option.
Bake in the preheated oven until set and fragrant 10 to 12 minutes.
Top each cup with strawberries blueberries and dark chocolate chunks.
Need easy dinner ideas.
If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving.
Fill each cooled cup with yogurt.