Gourmet Electric Smoker Instructions

However many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors.

Gourmet electric smoker instructions.

Parts list view. Place the smoker outdoors on a non flammable surface away from flammable objects buildings etc fill the water pan 2 3 to 3 4 full of hot water. They do not require the constant monitoring that is required when smoking with a charcoal cooker. The bottom segment is the base which looks like a large cooking pan and the lava rock pan that wedges inside it.

Using hot water helps the smoker come up to the desired temperature more quickly. Using a brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if. I ve had a brinkmann gourmet electric smoker for a few years now and have used it with ribs brisket whole turkeys turkey breasts fish and an assortment of different wild game. The base pan houses a 1500 watt heating element and lava rocks.

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Your gourmet electric smoker is now completely assembled. Step by step instructions for using a vertical electric smoker. When placed on the ground this section of the smoker comes up to your ankles. Keep your char broil grill looking cooking like new.

We have 2 brinkmann electric smoker manuals available for free pdf download. The gourmet electric is our top of the line double grill electric smoker grill. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. Before first use and after cleaning apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the dome lid smoker body cooking grills and water pan.

It has two chrome plated steel cooking grills for a 50 pound cooking capacity a front hinged door for easy access to the water pan and wooden handles that stay cool to the touch. The brinkmann gourmet electric smoker a basic vertical water smoker. It s not a bad smoker and it does a decent job smoking some types of food but it s not what i d call a great smoker either. Smoking away from roof overhang or any combustible material.