For most cheese boards you ll want to select varieties that cover the whole cheese spectrum in terms of texture and flavor.
Good cheese for cheese board.
A cheddar is the traditional route but a gruyère or comté is also a good option.
A good rule of thumb is one ounce of each cheese for every guest and about five types of cheese is perfect for any size gathering.
You can also use a plate a cutting board or even a baking sheet.
Any flat surface will work.
Pick a variety of about 3 5 cheeses depending on how large your board is.
How to assemble a charcuterie board.
I like to keep my appetizers simple and a cheese board comes together quickly with no baking required.
A nice brie is a good choice.
Start with the board.
1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature.
Obviously a strong cropwell bishop stilton.
Here is a general idea of what kinds of cheeses to get.
But if you don t already own one don t feel like you need to go out and buy one.
A good cheese board invites people to be adventurous and if you serve something inedible on your board someone will likely give it a nibble in the spirit of flavor exploration.
If you want to add color use local jams edible flowers or grass fed cow s milk cheese which will always naturally be tinged a beautiful yellow thanks to the.
There s nothing like an epic cheese board and some good drinks to welcome guests.
For a party in which cheese is the main event plan on buying 3 pounds for eight people 6 pounds for 16 people or 9 pounds for 24 people.
Cheese is and should be the star of any amazing cheese board so be sure to pick up some good quality cheeses.